Assistant Kitchen Manager

Industry:
Hospitality
Last Updated:
May 1, 2023

Job Description Overview

An Assistant Kitchen Manager job description involves assisting the head chef with overall kitchen operations, including hiring and training staff, supervising food preparation, and ensuring kitchen cleanliness and safety. In the hospitality industry, Assistant Kitchen Managers oversee kitchen staff, delegate tasks, and manage inventory and budgeting. They work closely with the head chef to develop and implement menus, ensure food quality, and maintain standards of excellence in food service. 

This position requires someone who is skilled in both cooking and management, with great attention to detail and the ability to work well under pressure. Communication and teamwork are also essential, as Assistant Kitchen Managers work closely with other members of the kitchen staff, front-of-house staff, and management. 

If you are passionate about food, enjoy working in a fast-paced environment, and have leadership skills, an Assistant Kitchen Manager job may be right for you. Explore opportunities in the hospitality industry for this rewarding career.

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Job Duties and Responsibilities

  • Assist the Head Chef in managing daily kitchen operations
  • Supervise kitchen staff and ensure that they follow all health and safety rules and regulations
  • Assist with menu creation, and ensure that all dishes are prepared to the highest quality standard
  • Maintain an inventory of all kitchen supplies and equipment, and order new items as needed
  • Help to train new kitchen staff and provide ongoing job coaching and support
  • Ensure that all kitchen equipment is maintained in good working order, and arrange for repairs as needed
  • Monitor food waste and implement strategies to reduce it
  • Ensure that all food items are properly labeled, stored and rotated as per food handling guidelines
  • Help to manage kitchen budgets and keep costs under control.

Experience and Education Requirements

To get a job as an Assistant Kitchen Manager in the Hospitality industry, it's typically expected that you have a high school diploma or equivalent. However, some employers may prefer those who have completed culinary school or have a degree in hospitality management. Additionally, experience working in a kitchen is important, typically a minimum of 2-3 years is required. Being comfortable with cooking techniques, maintaining inventory, ordering supplies, and supervising kitchen staff are also necessary skills. Most employers will also require a Food Handling Certificate to ensure proper safety and health standards are met. Overall, a combination of education and hands-on experience is key to become a successful Assistant Kitchen Manager in the Hospitality industry.

Salary Range

Assistant Kitchen Manager Salary Range in the Hospitality Industry

If you're interested in becoming an Assistant Kitchen Manager in the United States, you can expect an average salary range between $35,000 to $50,000 per year. However, depending on the employer and location, the salary range may vary. For example, in New York City, the average salary for an Assistant Kitchen Manager is $60,000 per year. In contrast, in Los Angeles, the average salary is around $48,000 per year.

In other countries, the salary range may differ as well. In Canada, the average salary for an Assistant Kitchen Manager is around CAD 41,008 per year. In the United Kingdom, the average salary is approximately £23,000 per year.

Sources:

  • PayScale: Assistant Kitchen Manager Salary Range in the United States
  • Glassdoor: Assistant Kitchen Manager Salaries in New York City, NY
  • Glassdoor: Assistant Kitchen Manager Salaries in Los Angeles, CA
  • Indeed: Assistant Kitchen Manager Salary in Canada
  • Totaljobs: Assistant Kitchen Manager Salary in the United Kingdom

Career Outlook

The career outlook for an Assistant Kitchen Manager in the Hospitality industry looks promising over the next 5 years. According to the Bureau of Labor Statistics, employment in the food service industry is projected to grow 6 percent from 2016 to 2026, which is about average compared to all occupations. With an increasing demand for dining experiences, restaurants will continue to look for talented individuals to manage their kitchens efficiently. In addition, as more people are attracted to the restaurant industry and moving up the ranks, there will be a need for more assistant kitchen managers to ensure the smooth operation of the kitchen. Therefore, the career growth for an assistant kitchen manager in the hospitality industry is likely to grow in the near future.

Frequently Asked Questions (FAQ)

Q: What does an Assistant Kitchen Manager do?

A: The Assistant Kitchen Manager is responsible for assisting the head chef and managing the kitchen staff, making sure that everyone is doing their job correctly, and ensuring the quality of food served to customers.

Q: What are the qualifications needed to become an Assistant Kitchen Manager?

A: Generally, you need at least a high school diploma and some culinary training or experience to qualify for this position. Excellent organizational and communication skills, as well as leadership abilities, are essential.

Q: What are the typical duties of an Assistant Kitchen Manager?

A: This job includes overseeing the kitchen staff, creating schedules, ordering supplies, conducting inventory, and assisting the head chef in menu creation and food preparation.

Q: Is working as an Assistant Kitchen Manager a challenging job?

A: Yes, it can be a challenging job because you must multitask, communicate effectively, and work quickly under pressure. However, if you enjoy working with food and organizing a team, then it can be an incredibly rewarding experience.

Q: What are the career advancement opportunities for an Assistant Kitchen Manager?

A: Assistant Kitchen Managers can advance to head chef or general manager positions in the food industry. With enough experience, they can eventually open their own restaurants or catering companies.


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