Kitchen Assistant Manager

Last Updated:
July 18, 2023

Job Description Overview

A Kitchen Assistant Manager job description involves overseeing kitchen operations and ensuring the quality of food preparation. This role requires an individual who can work well under pressure, can manage kitchen staff, handle inventory and is well-versed in food safety regulations.

The Kitchen Assistant Manager will be responsible for assisting in the preparation of dishes, inventory management, and ensuring the timely delivery of orders to customers. They should also have excellent communication skills and work collaboratively with servers, hostesses, and other personnel.

To become a Kitchen Assistant Manager, candidates should have a minimum of a high school diploma and at least two years of related experience. It's also helpful to have a culinary degree or certification in food service management.

Ultimately, a successful Kitchen Assistant Manager is someone who prioritizes food quality, customer satisfaction, and kitchen efficiency while adhering to industry standards and regulations. If you have a passion for food, excellent leadership skills and attention to detail, a Kitchen Assistant Manager job may be a great fit for you!

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Job Duties and Responsibilities

  • Supervise the kitchen staff to ensure that they are working efficiently and following proper hygiene and safety procedures.
  • Assist the head chef in ordering ingredients and supplies, and plan daily specials and menus.
  • Manage inventory and maintain a clean and organized kitchen and storage areas.
  • Train new hires on kitchen operations and procedures, and provide ongoing coaching and development to current staff.
  • Monitor kitchen equipment and appliances to ensure they are in good working condition and arrange for repairs or replacements when needed.
  • Work with the front-of-house team to ensure timely delivery of food and high-quality customer service.
  • Coordinate with vendors and suppliers to negotiate pricing and ensure on-time delivery of goods.
  • Develop and implement policies and procedures to streamline operations and maximize efficiency.
  • Update and maintain records of food production, inventory, and orders.

Experience and Education Requirements

A Kitchen Assistant Manager helps run a kitchen and assists the head chef. To get this job, you typically need some education and experience in the hospitality industry. Usually, a high school diploma is necessary, and many employers prefer some college education in culinary arts or hospitality management. Additionally, experience working in a kitchen or restaurant setting is important. You'll need skills in food preparation and sanitation, as well as leadership and communication skills. It's common to start in an entry-level position, such as a line cook or food prep worker, and work your way up to become a Kitchen Assistant Manager. Overall, a blend of education and hands-on experience is the key to landing this job!

Salary Range

A Kitchen Assistant Manager salary range varies depending on location, experience, and employer. In the United States, the expected salary range is between $30,000 and $50,000 annually. However, reports that the range can go as high as $61,000 in major metropolitan areas like New York City, and as low as $26,000 in some rural locations. 

In other countries, the salary range also varies. In the United Kingdom, Kitchen Assistant Manager can expect to earn between £18,000 and £26,000 per annum ( In Australia, the expected salary range is between AU$43,000 and AU$60,000 per year (



Career Outlook

The career outlook for a Kitchen Assistant Manager in the Hospitality industry is looking promising over the next 5 years. According to the Bureau of Labor Statistics, employment opportunities for Food Service Managers, which includes Kitchen Assistant Managers, is expected to grow by 11% from 2019 to 2029, which is much faster than the average for all occupations. This growth is due to the increasing demand for food services in healthcare facilities, schools, and other organizations.

Kitchen Assistant Managers are an important part of the hospitality industry, as they oversee daily kitchen operations, manage staff, and ensure excellent quality of food and service. As the industry evolves to meet new trends and consumer demands, Kitchen Assistant managers will have many opportunities to advance in their careers and take on new challenges.

Overall, if you are interested in pursuing a career as a Kitchen Assistant Manager, the job outlook is looking bright in the coming years.

Frequently Asked Questions (FAQ)

Q: What does a Kitchen Assistant Manager do?

A: A Kitchen Assistant Manager assists the Kitchen Manager in overseeing the daily operations of the kitchen. They manage the kitchen staff, maintain inventory, and ensure quality and safety standards are met.

Q: What are the job requirements for a Kitchen Assistant Manager?

A: Typically, Kitchen Assistant Managers need a high school diploma or GED, and previous kitchen experience. Strong leadership and communication skills, time management, and a basic knowledge of kitchen safety and sanitation practices are also necessary.

Q: What are the daily duties and responsibilities of a Kitchen Assistant Manager?

A: Daily duties may vary, but typically include supervising kitchen staff, ensuring food quality and safety, maintaining inventory, assisting with menu planning and preparation, and providing excellent customer service.

Q: What skills are important for a Kitchen Assistant Manager to have?

A: Strong communication skills, leadership ability, and time management skills are important for a Kitchen Assistant Manager. They should also have a basic understanding of kitchen safety and sanitation practices.

Q: How much does a Kitchen Assistant Manager make?

A: Salary ranges for Kitchen Assistant Managers vary depending on location, restaurant size, and experience. According to Glassdoor, the average salary for a Kitchen Assistant Manager in the hospitality industry is approximately $40,000 per year.

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