Last Updated:
May 1, 2023

Job Description Overview

A Barista is a skilled professional who works in the Hospitality industry. Their primary job is to serve high-quality hot and cold beverages to customers while ensuring customer satisfaction. The Barista job description involves preparing coffee, tea, and other beverages in line with customer requests. They continuously experiment with new flavor combinations and brewing methods to create unique and delicious drinks.

A Barista is expected to operate the coffee machines, grinders, and other equipment flawlessly, so they must have a good understanding of techniques and skills related to coffee preparation. They must be able to recommend and sell beverages, the proper process to complement customer preferences based on their taste organ.

The Barista job is also customer-facing, requiring exceptional people skills. They must interact with cliental professionally and maintain a good conversation skills. Finally, they must ensure that the café or coffee bar is clean, tidy and presentable for new customers. In conclusion, the Barista job is challenging yet rewarding and requires a combination of both practical and interpersonal skills.

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Job Duties and Responsibilities

  • Prepare and serve hot and cold beverages such as coffee, tea, and smoothies 
  • Ensure that customer orders are made accurately and timely 
  • Maintain inventory of supplies such as coffee beans, cups, and syrups 
  • Operate all equipment, including espresso machines, grinders, and blenders 
  • Maintain a clean and organized work area, including equipment and utensils 
  • Interact with customers in a friendly and professional manner 
  • Educate customers on various coffee and tea varieties and brewing methods 
  • Process customer payments accurately and efficiently 
  • Follow health and safety regulations and standards to ensure a safe work environment 
  • Continuously improve skills and knowledge through training and professional development opportunities.

Experience and Education Requirements

To become a barista in the hospitality industry, you'll typically need a high school diploma or equivalent education. But more importantly, experience is key! Many cafes and restaurants prefer to hire baristas who have previous experience working in a similar role or café environment, as they need to be able to operate high-end coffee machines and efficiently handle customer requests.  Additional training may be provided on-the-job, but it's good to have a basic understanding of coffee brewing and latte art. Additionally, good customer service skills, attention to detail, and an ability to work in a fast-paced environment are essential. So, if you love coffee and enjoy making people's days with a perfect latte, Barista might be your calling!

Salary Range

If you're interested in becoming a Barista in the Hospitality industry, the expected salary range can vary based on your skills, location, and employer. In the United States, the average hourly wage for a Barista is around $11.43, according to However, this can be higher in cities like San Francisco, where the average hourly wage is around $16.37. In Australia, the average hourly wage for a Barista is around AU $20.22, while in the United Kingdom, it is around £7.98 per hour. It's important to note that many Baristas also receive tips, which can significantly boost their earnings. Overall, being a Barista can be a great entry-level job with the potential for growth in the Hospitality industry.


Career Outlook

The career outlook for a Barista in the hospitality industry looks promising over the next 5 years. According to the Bureau of Labor Statistics, employment for Baristas is expected to grow by 8% from 2018 to 2028, which is faster than the average for all occupations. The rise of specialty coffee shops and the growing demand for high-quality coffee is driving the growth. 

Additionally, the National Coffee Association found that 63% of Americans drink coffee daily in 2020, up from 62% in 2017. This reflects the trend of coffee becoming an integral part of people's lives, boosting the demand for skilled Baristas. 

Baristas can also take advantage of their experience and transition into other roles such as cafe owners, roasters, or coffee trainers. With the right training and experience, the possibilities for growth and advancement in the hospitality industry are endless for Baristas.

Frequently Asked Questions (FAQ)

Q: What does a barista do?

A: A barista is responsible for making and serving coffee drinks to customers in a café or coffee shop. They may also be tasked with maintaining the cleanliness of the work area and equipment.

Q: What skills are needed to be a barista?

A: Baristas should have excellent customer service skills, be able to work quickly and efficiently, have knowledge of different types of coffee drinks, and have the ability to measure ingredients accurately.

Q: What hours does a barista typically work?

A: Baristas often work early morning or late evening shifts, as these are the busiest times for coffee shops. They may also work weekends and holidays, depending on the needs of the business.

Q: How can someone become a barista?

A: While a formal education is not required, some coffee shops may prefer applicants with a high school diploma or equivalent. Some baristas receive on-the-job training or attend a barista training program, and others may earn certification from organizations such as the Specialty Coffee Association.

Q: Do baristas only make coffee?

A: While coffee preparation is the main duty of a barista, they may also be responsible for preparing and serving other beverages, such as tea and hot chocolate, and simple food items, such as pastries and sandwiches.

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