Busser Runner

Last Updated:
May 1, 2023

Job Description Overview

A Busser Runner is an important member of a restaurant's staff. They work hard to keep the dining area clean and ready for the next guests.  The Busser Runner job description includes tasks such as clearing tables, washing dishes, bringing food from the kitchen to tables, and keeping the front of the restaurant looking beautiful. 

It's a very active job and requires individuals to be on their feet for long periods of time. They must perform their tasks quickly and efficiently so that the restaurant can maintain a good reputation. Additionally, they need to be able to pay attention to detail to ensure that tables are properly set and that guests are comfortable. 

Busser Runners often have the opportunity to work alongside waitstaff and can learn valuable skills that can be used in the future. In addition, they may have the chance to move into higher positions within the restaurant, such as server or bartender. If you're interested in beginning a career in the hospitality industry, the Busser Runner job description could be a great starting point.

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Job Duties and Responsibilities

  • Clear and reset tables promptly and efficiently
  • Assists servers with service needs to ensure guest satisfaction 
  • Keep dining areas clean and organized
  • Assist with food and beverage delivery to tables 
  • Cooperate with other staff to ensure smooth operation of restaurant 
  • Adhere to all health and safety regulations 
  • Attend and participate in meetings and training sessions 
  • Maintain a positive attitude and professional appearance 
  • Inform management of any guest requests or issues as needed 
  • Assist with general cleaning duties as needed.

Experience and Education Requirements

To get a job as a Busser Runner in the hospitality industry, most employers will look for a combination of education and experience. You don't need to have a college degree, but having a high school diploma or GED is usually required. Some employers may prefer candidates who have taken courses in hygiene or food safety, especially if you'll be handling food. 

Experience is also essential in this role. Employers will want to see that you have worked in a fast-paced environment, such as a restaurant or coffee shop, and are comfortable interacting with customers. It's important to be able to work well under pressure and multitask effectively. If you've volunteered or had part-time work in this industry, that can also count towards your experience. In short, a high school diploma and previous work experience will give you a good chance of getting hired as a Busser Runner.

Salary Range

The expected salary range for a Busser Runner in the United States falls between $8.00 to $12.00 per hour. It is important to note that the salary data may vary depending on the state, city, or establishment. For instance, in New York City, the hourly pay rate for a Busser Runner can range from $10.00 to $16.00. In Australia, the average salary for a Busser Runner is AU$21.30 per hour, while in the United Kingdom, it is £7.48 per hour. Keep in mind that the salary range may also depend on factors such as experience, skill level, and job location. Overall, Busser Runners are considered entry-level positions in the Hospitality industry and are paid hourly wages. 





Career Outlook

The career outlook for a "Busser Runner" in the hospitality industry over the next five years looks positive. According to the Bureau of Labor Statistics, the employment of food and beverage servers, which includes busser runners, is projected to grow 6 percent from 2019 to 2029. This growth is primarily due to an increase in population and the need for more restaurants and dining facilities. With more people going out to eat, the demand for busser runners should remain steady. 

Furthermore, as the hospitality industry continues to evolve, new positions and opportunities may arise for those interested in pursuing a career in the field. So, if you enjoy working in a fast-paced environment and are interested in growing your career in the hospitality industry, becoming a busser runner could lead to many potential career opportunities.

Frequently Asked Questions (FAQ)

Q: What is a Busser Runner?

A: A Busser Runner is a person in the hospitality industry who assists in keeping the dining room or banquet hall clean and organized, as well as delivering food and beverages to guests.

Q: What are the duties of a Busser Runner?

A: A Busser Runner is responsible for clearing and resetting tables, keeping the dining area tidy, delivering food and drinks to guests, and assisting servers in any other tasks needed to provide a pleasant dining experience.

Q: What skills are required for the job of a Busser Runner?

A: Excellent communication and customer service skills, the ability to multitask, attention to detail, and physical stamina are all required for the job of a Busser Runner.

Q: What is the work schedule for a Busser Runner?

A: Busser Runners often work evening, weekend, and holiday shifts, as these are the busiest times for the hospitality industry. The schedule may be flexible, but availability during peak hours is essential.

Q: Is experience required to become a Busser Runner?

A: While experience is preferred, it is not always necessary to become a Busser Runner. A positive attitude, strong work ethic, and willingness to learn and work hard are qualities that can help someone succeed in this role.

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