Floor Manager

Last Updated:
May 1, 2023

Job Description Overview

A Floor Manager job description in the Hospitality industry involves managing staff and ensuring guests have a positive experience. This position is responsible for overseeing the day-to-day operations of the establishment, including managing seating arrangements, coordinating with kitchen staff, and monitoring food and beverage supplies. Floor Managers must be able to work under pressure and have excellent communication and customer service skills. They are also responsible for handling any customer complaints, ensuring that any issues are resolved promptly and efficiently. Additionally, Floor Managers must maintain a safe and clean environment for both staff and guests to ensure the health and safety of all parties involved. Successful candidates for this position should have a strong desire to work in the Hospitality industry and be able to work flexible hours, including nights, weekends, and holidays.

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Job Duties and Responsibilities

  • Ensure that the restaurant or hotel is running smoothly by overseeing the operations of the floor staff
  • Interact with customers to make sure they are satisfied with the service and handling any complaints or issues that arise
  • Manage the floor staff, including hiring, training, scheduling, and supervising them to ensure excellent customer service
  • Keep track of inventory and coordination of ordering supplies such as food and beverage
  • Monitor reservations and seating arrangements to ensure that they are efficiently managed
  • Deal with any emergency situations like fires or accidents on the floor while prioritizing customer safety and minimizing damage
  • Collaborate with kitchen staff for efficient food preparation and the expediting of orders .
  • Calculate and plan the budget to achieve targets and maximize profits while keeping expenses under control.

Experience and Education Requirements

If you want to be a Floor Manager in the Hospitality industry, you will need some education and experience. For education, most employers would require a high school diploma or equivalent. However, having a college degree in Hospitality, Business or Management could give you an edge over other candidates. As for experience, you would need to have worked in the industry for a few years, starting with an entry-level position such as a server or bartender, and then moving up to a Supervisory or Assistant Manager role. You should have excellent customer service skills, communication skills, and the ability to lead and motivate a team. Being knowledgeable about food and beverage, and having experience with Point of Sale (POS) systems is also a plus.

Salary Range

The expected salary range for a Floor Manager in the hospitality industry in the United States is between $30,000 and $65,000 per year. This can vary depending on factors like location, company size, and experience. According to Glassdoor, the national average salary for a Floor Manager is $44,901 per year. In other countries, such as Canada and Australia, the average range is similar, ranging from $35,000 to $55,000 CAD in Canada and $50,000 to $80,000 AUD in Australia. 

It's important to note that Floor Manager positions may come with additional benefits like health insurance, paid vacation time, and bonuses. In addition, as a Floor Manager gains experience and takes on additional responsibilities, they may see an increase in salary.


  • Glassdoor.com
  • Indeed.com
  • Payscale.com

Career Outlook

If you're interested in becoming a Floor Manager in the Hospitality industry, the outlook is mostly positive. In general, employment in the hospitality and tourism industry is expected to grow at a faster rate than in other industries. According to the Bureau of Labor Statistics, employment in this industry is projected to grow 8% from 2019 to 2029. This growth will result in the need for more Floor Managers to oversee operations and ensure top-notch customer service.

It's worth noting that the COVID-19 pandemic has had a significant impact on the hospitality industry, including hotels and restaurants. Some positions may be temporarily affected, but experts predict that the industry will recover in the long run. As such, opportunities for Floor Managers are expected to continue growing over the next five years.

Overall, if you're interested in a career as a Floor Manager in the Hospitality industry, your prospects look bright. With a growing industry and a continued need for skilled management, there may be plenty of opportunities in the future.

Frequently Asked Questions (FAQ)

Q: What does a Floor Manager do in the hospitality industry?

A: A Floor Manager oversees the daily operations of a restaurant, bar, or hotel, ensuring a smooth and efficient service. They manage staff, handle customer complaints, monitor inventory, and maintain quality standards.

Q: Do I need experience to become a Floor Manager?

A: Yes, most employers prefer candidates with previous experience in the hospitality industry. A background in food and beverage service, hotel management, or customer service is also helpful.

Q: What skills are important for a Floor Manager to have?

A: A Floor Manager should have excellent communication, leadership, and organizational skills. They should be able to multitask, problem-solve, and work well under pressure. They should also have a strong knowledge of food and beverage service.

Q: What is the work schedule like for a Floor Manager?

A: Floor Managers often work long and irregular hours, including nights, weekends, and holidays. They may be required to work split shifts or be on-call for emergencies. The exact schedule may vary depending on the needs of the establishment.

Q: What are the career prospects for a Floor Manager?

A: Floor Managers can advance to higher positions within the hospitality industry, such as Restaurant or Hotel Manager. With experience and further education, they may also move into roles such as Director of Food and Beverage or Vice President of Operations.

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