Steward Dishwasher

Industry:
Hospitality
Last Updated:
July 18, 2023

Job Description Overview

The Steward Dishwasher job description is an essential role in the hospitality industry. This position is responsible for ensuring the cleanliness of all dishes and utensils used in a hotel or restaurant. The Steward Dishwasher performs tasks such as cleaning dishes, silverware, glassware, and kitchen equipment to maintain the highest hygiene standards.

Moreover, the Steward Dishwasher may also be responsible for organizing and storing clean equipment, as well as taking out the trash, cleaning kitchen floors and work areas to ensure safety and cleanliness. The Steward Dishwasher is an integral part of the kitchen team, working closely with chefs and other kitchen staff to ensure food orders are prepared efficiently and promptly.

A successful Steward Dishwasher candidate should be self-motivated, possess strong organizational skills, and be able to work in a fast-paced environment with minimal supervision. They should also have excellent communication skills and the ability to work as a team player. In summary, a Steward Dishwasher is an important position in the hospitality industry, ensuring that guests are provided with a clean, safe, and comfortable environment during their dining experiences.

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Job Duties and Responsibilities

  • Clean dishes and utensils for patrons and staff
  • Operate dishwashing machines and hand-wash items as needed
  • Ensure clean and sanitary storage of clean dishes and utensils
  • Maintain cleanliness and organization of dishwashing area and equipment
  • Assist with restocking dishes and utensils in dining areas
  • Collaborate with kitchen staff to ensure efficient flow of dishes and utensils
  • Follow health and safety regulations relating to dishwashing and food handling
  • Report any equipment malfunctions or maintenance needs to appropriate personnel
  • Contribute to overall cleanliness and organization of restaurant or kitchen space

Experience and Education Requirements

To get a job as a Steward Dishwasher in the Hospitality industry, you usually need a high school diploma or GED certificate. However, some employers may hire without a diploma. Typically, no prior experience is necessary, but it can be helpful. Dishwashing jobs require physical stamina to stand for long hours and lift heavy items. Some cleaning skills and knowledge of chemicals may also be needed. Since communication with the kitchen and other staff is necessary, you should have good communication skills in English. A friendly attitude and willingness to work flexible schedules can make you a desirable candidate for the job.

Salary Range

Steward Dishwashers in the hospitality industry can expect to earn a salary range of $20,000 to $25,000 per year in the United States. However, this may vary based on factors such as experience, location, and the type of establishment. In big cities like New York, the salary range can be as high as $32,000 per year.

In other countries, such as Canada and Australia, Steward Dishwashers can earn around CAD$30,000 and AUD$45,000 per year respectively.

It is essential to note that Steward Dishwashers play a critical role in the hospitality industry, ensuring hygiene standards are met in the kitchen and that dishes are cleaned correctly. This job requires stamina, attention to detail, and teamwork.

Sources:

  • Glassdoor
  • Indeed
  • SalaryExpert

Career Outlook

The career outlook for a Steward Dishwasher in the Hospitality industry over the next five years is steady, with a slight growth rate. According to the Bureau of Labor Statistics, employment in the food preparation and serving related occupations is projected to grow 9 percent from 2016 to 2026, which is about as fast as the average for all occupations. This growth is mainly driven by a growing population and busy lifestyles that make people more likely to eat out. However, the supply of workers may vary by region, and the competition for jobs may be greater in urban areas. Overall, Steward Dishwashers can expect a stable job outlook in the Hospitality industry in the coming years.

Frequently Asked Questions (FAQ)

Q: What does a Steward Dishwasher do in the Hospitality industry?

A: A Steward Dishwasher is responsible for washing and sanitizing kitchen equipment, dishes, and utensils used in a restaurant or hotel. They ensure that all dishes are clean and organized for the chefs and servers to use.

Q: What are the key responsibilities of a Steward Dishwasher?

A: The primary duties of a Steward Dishwasher include cleaning, organizing, and sanitizing all dishes, kitchen equipment, and utensils. They also help maintain the cleanliness of the kitchen and surrounding areas.

Q: What skills are required to become a Steward Dishwasher?

A: A Steward Dishwasher should have good time management skills, strong attention to detail, and be able to work in a fast-paced environment. They should also be physically fit and able to stand for extended periods of time.

Q: What are the work hours like for a Steward Dishwasher?

A: Steward Dishwashers typically work in shifts and the hours vary depending on the restaurant or hotel's needs. They may work early mornings, late nights, weekends, and holidays.

Q: What career progression opportunities are available for Steward Dishwashers?

A: Steward Dishwashers can eventually move up to become kitchen assistants, line cooks, or chefs with experience and training. They can also improve their skills and knowledge by taking culinary courses and attending workshops.


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