Host and Server

Last Updated:
September 19, 2023

Job Description Overview

A Host and Server in the Hospitality industry are responsible for providing a warm welcome to guests and seating them at their table. They are also in charge of taking and delivering orders, ensuring guests have an enjoyable dining experience. Host and Server job descriptions can vary depending on the size of the establishment; they may also be required to handle administrative duties such as managing reservations or takeout orders.

To be successful as a Host and Server, you will need excellent customer service skills, a friendly and approachable demeanor, and the ability to remain calm under pressure. Additionally, you should have knowledge of the menu and be able to answer any questions guests may have. Shifts may include mornings, afternoons, evenings, and weekends, so flexibility is crucial.

Overall, a Host and Server job description can be a great opportunity for individuals who enjoy working in a dynamic, fast-paced, and customer-focused environment.

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Job Duties and Responsibilities

  • Welcome and seat guests in a friendly and efficient manner
  • Take reservations and manage the reservation book
  • Answer phone calls and provide assistance to customers
  • Clean and reset tables and maintain an orderly dining area
  • Manage the flow of guests to ensure a smooth and timely dining experience
  • Provide menu recommendations and knowledge of specials and promotions
  • Communicate with kitchen staff and other team members to ensure customer satisfaction
  • Accurately process and deliver food and beverage orders 
  • Handle customer complaints and issues in a professional manner 
  • Maintain a positive attitude and focus on excellent customer service.

Experience and Education Requirements

To work as a Host or Server in the Hospitality industry, you need to have basic education and experience. This includes a high school diploma or equivalent, and some experience in customer service or the food industry. You should be able to speak clearly and listen well, and be friendly and helpful to customers. You should also have a neat and clean appearance, as well as good personal hygiene. On the job, you will need to be able to stand for long periods of time, carry trays of food and drinks, and work well in a team. If you have these skills and a positive attitude, you can excel in this role.

Salary Range

If you're wondering about Host and Server salary range, the average hourly pay is around $9 - $14 per hour in the United States. However, this can vary depending on the location and the size of the establishment. For example, in New York City, the average hourly pay is around $15 - $20 per hour, while the average hourly pay in smaller cities or towns can be around $8 - $10 per hour.

In some countries, the Host and Server position might not exist as a combined role, and they may be treated as separate positions. In the United Kingdom and Canada, for example, Host/Hostess salaries are around £8 - £10 per hour or CAD 10 - CAD 14 per hour, while Server salaries are around £6 - £8 per hour or CAD 10 - CAD 13 per hour.


  1. Glassdoor - Host/Server salary range
  2. Indeed - Host/Server salary range
  3. Payscale - UK and Canada Host and server salaries

Career Outlook

The career outlook for a Host and Server in the hospitality industry over the next 5 years is expected to remain stable. According to the Bureau of Labor Statistics, the employment of food and beverage serving and related workers is projected to grow 5 percent from 2019 to 2029, about as fast as the average for all occupations. This growth is due to the increasing demand for food service in healthcare facilities, schools, and other institutions.

Additionally, there will always be a need for Hosts and Servers in restaurants, bars, and hotels. With the growth of the hospitality industry, there will be plenty of opportunities for Hosts and Servers to advance into management roles.

In conclusion, the career outlook for Hosts and Servers in the hospitality industry is positive and secure. As long as people continue to eat out and travel, there will always be a need for Hosts and Servers.

Frequently Asked Questions (FAQ)

Q: What does a Host do in the Hospitality industry?

A: A Host is responsible for greeting guests, seating them at tables, and managing the flow of customers in a restaurant or other establishment.

Q: What skills do Servers need in the Hospitality industry?

A: Servers need strong interpersonal skills, the ability to multitask, and a good memory. They also need to be able to stand for long periods of time and lift heavy items.

Q: What is expected of a Server in the Hospitality industry?

A: Servers are expected to take orders, deliver food and drinks, answer customer questions, handle payment, and keep the dining area clean and organized.

Q: What are the work hours like for a Host and Server in the Hospitality industry?

A: Hosts and Servers often work evenings, weekends, and holidays. Shifts can be long and demanding, especially during peak periods.

Q: How much do Hosts and Servers in the Hospitality industry typically earn?

A: Hosts and Servers typically earn minimum wage plus tips. The amount of tips can vary greatly depending on the establishment and the quality of service provided, but can be a significant portion of their income.

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