Restaurant Host

Last Updated:
May 1, 2023

Job Description Overview

A Restaurant Host job description involves welcoming guests, showing them to their seats, answering questions about menu items, and ensuring their overall dining experience is enjoyable. The primary responsibility of a Restaurant Host is to make guests feel welcome, comfortable, and attended to. This requires excellent communication skills, strong organizational skills and the ability to work well under pressure. The Restaurant Host is the first point of contact for guests and sets the standard for the entire dining experience. They must be knowledgeable about the restaurant's menu, specials, and promotions. A successful Restaurant Host is empathetic, attentive to detail and able to resolve guest complaints effectively. The Restaurant Host job description may also include managing reservations and coordinating with the kitchen and serving staff to ensure prompt and efficient service. A friendly and courteous attitude, a professional appearance, and a passion for excellent customer service are crucial to succeed in this role.

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Job Duties and Responsibilities

  • Greet guests with warmth and friendliness
  • Manage the restaurant's waiting list and seating arrangements
  • Take reservations over phone and manage them in the computer
  • Answer questions regarding the menu, restaurant offerings, and policies
  • Maintain the cleanliness and organization of the host stand and reception area
  • Manage and coordinate with servers and other restaurant staff
  • Help resolve any guest complaints or issues
  • Ensure timely seating of guests
  • Assist in coordinating the flow of restaurant service
  • Communicate any special requests or needs from guests to the kitchen or server staff

Experience and Education Requirements

To get a job as a Restaurant Host in the Hospitality industry, you generally need to have some education and experience. Most employers would require a high school diploma or equivalent. However, some may also prefer candidates who have completed a degree in hospitality or tourism management. Proven experience in customer service or restaurant operations is also a plus. Restaurant Hosts are responsible for greeting customers, managing reservations, and escorting guests to their tables. They must have excellent communication skills, be friendly and welcoming, and have a good memory to remember customer names, preferences, and table assignments. Overall, a combination of education and experience can prepare candidates for this role in the exciting world of hospitality.

Salary Range

A Restaurant Host is responsible for greeting and seating guests and their salary range varies greatly depending on the location, experience, and the type of restaurant they work in. In the United States, the average salary for a Restaurant Host is around $10-$14 per hour, according to However, in upscale restaurants, Hosts can earn up to $20 per hour, plus additional tips. In the United Kingdom, the average salary for a Host is around £8 per hour, with variations based on location and restaurant type. These salary ranges are influenced by factors such as the level of experience, the reputation of the restaurant, and the geographic location.


Career Outlook

The career outlook for Restaurant Hosts in the Hospitality industry is quite promising over the next 5 years. According to the Bureau of Labor Statistics, the employment of hosts and hostesses is expected to grow by 6 percent from 2019 to 2029, faster than the average for all occupations. This growth is due to an increase in dining out and an expanding industry that will require more staff to serve the growing number of customers.

Furthermore, with the rise of the foodie culture and the popularity of social media sites like Instagram, restaurant experiences are becoming more personalized and interactive. Therefore, restaurants are placing more importance on the front-of-house staff, especially hosts, who have the ability to set the tone for a guest's dining experience.

In conclusion, the career of a Restaurant Host is set to grow in demand as the industry expands and dining out becomes a more integral part of social life.

Frequently Asked Questions (FAQ)

Q: What does a restaurant host do?

A: A restaurant host is responsible for greeting and seating guests, managing reservations, and ensuring that guests have an enjoyable dining experience.

Q: What are the qualifications for this job?

A: Most restaurants require hosts to be at least 18 years old or older, have excellent communication skills, and have experience working in customer service.

Q: What kind of hours and schedule can I expect?

A: Restaurant hosts typically work flexible schedules, including weekends and holidays. Shifts can vary from morning to night, depending on the restaurant's hours of operation.

Q: What's the dress code for a restaurant host?

A: The dress code for a restaurant host varies by establishment, but it's typically business casual attire. This may include slacks, a collared shirt, and comfortable shoes.

Q: What kind of career growth can I expect as a restaurant host?

A: Restaurant hosts can move up to become servers or bartenders with experience and training. Some hosts may also move into management positions, such as assistant managers, and eventually managers.

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