Assistant Restaurant General Manager

Industry:
Hospitality
Last Updated:
May 1, 2023

Job Description Overview

As an Assistant Restaurant General Manager, you are an essential part of the Hospitality industry. Your responsibilities include ensuring the smooth daily operations of the restaurant, maintaining excellent customer service, and managing staff. You will report to the General Manager and assist in developing strategies to increase revenue, controlling expenses, and maintaining inventory. As an Assistant Restaurant General Manager, you should be knowledgeable about scheduling, budgeting, and daily paperwork. You will be responsible for conducting performance evaluations, hiring and training employees, and enforcing company policies. It is also essential to maintain a positive and professional attitude while interacting with customers and staff. To excel in this job, you should have excellent communication, problem-solving, and leadership skills. An Assistant Restaurant General Manager job description requires a person who is a team player and passionate about the Hospitality industry.

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Job Duties and Responsibilities

  • Oversee daily operations of the restaurant
  • Assist General Manager in achieving financial goals
  • Handle customer complaints and ensure customer satisfaction
  • Manage and coordinate employees' schedules and duties
  • Train and mentor new staff members
  • Monitor and control food and labor costs
  • Ensure compliance with health and safety regulations
  • Maintain inventory and manage ordering of supplies
  • Assist with marketing and promoting the restaurant's brand
  • Act as General Manager in their absence.

Experience and Education Requirements

To become an Assistant Restaurant General Manager in the Hospitality industry, you'll need a mix of education and experience. Usually, a high school diploma or equivalent is required, but some employers want a Bachelor's degree in hospitality management or a related field. Experience-wise, you should have at least two years of experience working in a restaurant or hotel. You need to know how to run the day-to-day operations of a restaurant, including managing staff, inventory, and finances. You should also have excellent customer service and communication skills, be able to work under pressure, and have a good understanding of food and beverage trends. With the right mix of education and experience, you can become an Assistant Restaurant General Manager and work your way up the ladder in the Hospitality industry.

Salary Range

If you're interested in becoming an Assistant Restaurant General Manager and wondering about salary range, it varies depending on the country, state, city, and type of establishment. However, in the United States, the average salary for an Assistant Restaurant General Manager is between $39,000 and $60,000 per year. According to Glassdoor, the national average base pay for this position is $48,600 per year.

In Canada, the average salary range is between CAD 37,000 and CAD 58,000 per year. In Australia, it is between AUD 45,000 and AUD 65,000 per year. However, salaries can be higher for Assistant Restaurant General Managers in larger cities or high-end restaurants.

Sources:

  1. Glassdoor: https://www.glassdoor.com/Salaries/assistant-restaurant-general-manager-salary-SRCH_KO0,36.htm
  2. Payscale: https://www.payscale.com/research/US/Job=AssistantRestaurantGeneral_Manager/Salary
  3. Indeed: https://www.indeed.com/salaries/Assistant-Restaurant-General-Manager-Salaries

Career Outlook

The career outlook for an Assistant Restaurant General Manager in the Hospitality industry is promising over the next 5 years. According to the Bureau of Labor Statistics, the employment of food service managers is projected to grow 1% from 2018 to 2028. This is due to the increased demand for food services in various industries such as healthcare, schools, and prisons. Many restaurants also plan to expand and open new branches which will create more job opportunities for Assistant Restaurant General Managers. Furthermore, with the growing popularity of food delivery services, restaurants are expected to adapt to these trends and hire more professionals to manage the business. Overall, the career prospects for Assistant Restaurant General Managers in the next 5 years are likely to be positive with steady growth.

Frequently Asked Questions (FAQ)

Q: What is the role of an Assistant Restaurant General Manager? 

A: An Assistant Restaurant General Manager supports the Restaurant General Manager in managing the daily operations of a restaurant, such as overseeing staff, ensuring customer satisfaction, and managing finances.

Q: What are the qualifications and skills required to become an Assistant Restaurant General Manager? 

A: A high school diploma or equivalent is required, along with relevant experience in the hospitality industry. Strong leadership, communication, and organizational skills are necessary, as well as the ability to multitask and problem-solve.

Q: What are the typical responsibilities of an Assistant Restaurant General Manager? 

A: Responsibilities include managing staff, scheduling, monitoring inventory, ensuring quality of food and service, handling customer complaints, and overseeing finances.

Q: What is the work schedule like for an Assistant Restaurant General Manager? 

A: It varies depending on the restaurant's hours of operation, but typically involves long and irregular hours including weekends and holidays. However, some restaurants do offer more predictable schedules.

Q: What opportunities for advancement are available to an Assistant Restaurant General Manager? 

A: Advancement opportunities include becoming a Restaurant General Manager or taking on leadership roles within a larger hospitality organization. Some also move into related fields such as food and beverage management, hotel management, or event planning.


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