Breakfast Attendant

Last Updated:
June 29, 2023

Job Description Overview

A Breakfast Attendant job description involves ensuring that guests at a hotel or resort have a great start to their day by setting up and maintaining a breakfast buffet or serving breakfast items to guests. They must have excellent customer service skills and a friendly and welcoming demeanor. 

Typical duties include preparing and serving food items such as pastries, cereals, and hot dishes as well as handling utensils, napkins, plates, and other breakfast-related items. They must also ensure that the dining area and food display are clean and well-organized. Additionally, they may have to replenish food and beverage supplies as needed and interact with guests to answer any questions or address any issues. A Breakfast Attendant's job is important because they provide a crucial meal for guests' mornings, which sets up the rest of their day.

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Job Duties and Responsibilities

  • Set up, maintain, and clean breakfast buffet area
  • Ensure that all food and beverage items are stocked and displayed attractively
  • Welcome guests in a friendly, helpful manner and provide information about breakfast options
  • Serve coffee, tea, and other beverages to guests
  • Monitor food and beverage inventory levels and report any shortages or quality issues to supervisor
  • Remove dirty dishes and trash from tables and overall breakfast area
  • Keep breakfast area clean and organized throughout breakfast hours
  • Assist in breakfast preparation and cooking as needed
  • Follow food safety guidelines and procedures at all times.

Experience and Education Requirements

If you want to be a breakfast attendant in the hospitality industry, you need to have some basic education and experience. Most employers require a high school diploma or equivalent, and some even prefer candidates who have taken courses in hospitality, customer service, or food safety. You'll also need a friendly personality and good communication skills to make guests feel welcome and ensure they have a pleasant dining experience. When it comes to experience, previous work in a hotel, restaurant, or similar setting is ideal. You should be comfortable handling food and beverages, setting up and cleaning stations, and handling cash and credit card transactions. Overall, being punctual, reliable, and hardworking is key to success in this role.

Salary Range

If you're wondering about the salary range for a Breakfast Attendant, the reality is that it varies by location and employer. In the United States, the average pay for a Breakfast Attendant is around $10-$15 per hour, according to PayScale. However, some positions pay as high as $20 an hour in more upscale hotels. 

In Canada, the range is similar, with a median hourly wage of around CAD 13 per hour, according to WowJobs. Similarly, some higher-end hotels may pay slightly more.

In the UK, salaries for Breakfast Attendants tend to be slightly higher, with a range of £7-£10 per hour or more depending on experience, according to TotalJobs. 

Overall, if you're interested in working as a Breakfast Attendant, it's important to research the specific salary range for the location and company you're interested in. 


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Career Outlook

The career outlook for a Breakfast Attendant in the Hospitality industry is promising over the next five years. According to the Bureau of Labor Statistics, employment in the hospitality industry is projected to grow by 6% from 2019 to 2029, which is faster than the average for all occupations.

Additionally, the American Hotel & Lodging Association reports that breakfast is the most important meal for hotel guests, with 80% of them considering it a key factor when selecting a hotel. This means that Breakfast Attendants are an essential part of the hospitality industry, and as a result, demand for their services will continue to grow.

In conclusion, if you are considering a career as a Breakfast Attendant, know that the job outlook is strong and growing, with plenty of opportunities to excel in this essential role.

Frequently Asked Questions (FAQ)

Q: What does a Breakfast Attendant do?

A: A Breakfast Attendant sets up, maintains, and cleans the breakfast area, helps guests, and restocks food and supplies.

Q: What are the typical duties of a Breakfast Attendant?

A: Typical duties of a Breakfast Attendant include replenishing the breakfast buffet, clearing tables, monitoring food temperatures, assisting guests and performing general cleaning duties.

Q: What skills are required for a Breakfast Attendant job?

A: A Breakfast Attendant needs good communication skills, physical stamina, attention to detail, and customer service skills.

Q: What are the working hours of a Breakfast Attendant?

A: A Breakfast Attendant works early morning shifts, typically from 5:00am to 11:00am depending on the hotel’s breakfast schedule.

Q: What qualifications are required for this job?

A: Qualifications may vary by employer, but typically, a high school diploma or equivalent is required, and some employers may prefer previous experience in the hospitality industry.

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