Front Office Supervisor

Industry:
Hospitality
Last Updated:
July 18, 2023

Job Description Overview

A Front Office Supervisor job description involves overseeing the daily operations of the front desk, ensuring that guests are provided with exceptional customer service. This includes managing and training front desk staff, scheduling work hours, and ensuring that all tasks are completed in a timely manner. It is also their responsibility to handle guest complaints and ensure that they are resolved to the guest's satisfaction.

In addition, a Front Office Supervisor is responsible for managing room reservations and managing room assignments to meet guest preferences. They maintain accurate records of room occupancy, revenue, and expenses. They also oversee the maintenance of the front desk area and ensure that it is neat and presentable at all times.

To be successful in this role, one needs excellent communication and interpersonal skills, a strong ability to multitask, and a positive can-do attitude. The Front Office Supervisor job description is an essential role within the hospitality industry as they ensure that guests have a pleasant experience during their stay.

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Job Duties and Responsibilities

  • Assisting guests with check-in and check-out procedures 
  • Coordinating with housekeeping and maintenance departments to ensure clean and functional guest rooms 
  • Handling guest complaints and resolving them in a professional manner 
  • Scheduling front desk staff for adequate coverage during peak hours 
  • Training new front desk employees on hotel policies and procedures 
  • Maintaining accurate records of room occupancy, guest charges, and billing information 
  • Monitoring inventory levels and ordering supplies as needed 
  • Ensuring guest satisfaction by providing exceptional customer service 
  • Managing cash and credit card transactions and balancing daily reports 
  • Enforcing hotel policies and procedures to ensure a safe and secure environment for guests and staff.

Experience and Education Requirements

If you want to become a Front Office Supervisor in Hospitality, you'll need to have some education and experience under your belt. Generally, employers look for candidates with a high school diploma, although some would prefer if you have a bachelor's or associate's degree in Hospitality Management. It'll also help if you have prior supervisory experience in the industry, preferably in Front Office operations. You should be knowledgeable about hotel reservation software, and good at customer service and communication. As a Front Office Supervisor, you'll be the face of your establishment, so it's important that you're presentable, punctual, and dependable. The job may also require working in shifts, so be prepared for a irregular work schedule.

Salary Range

As a Front Office Supervisor in the Hospitality industry, you can expect to make between $15 to $25 per hour. In the United States, the median annual salary for this position is around $40,000, with some earning up to $55,000 depending on factors such as location and the size of the hotel or resort. 

In other countries, such as Australia and the United Kingdom, the salary range is similar, with Front Office Supervisors typically earning between AUD$20 to AUD$30 per hour and £10 to £13 per hour, respectively. However, it's important to note that exchange rates and cost of living may affect these figures.

Overall, Front Office Supervisors are an integral part of the hospitality industry and are responsible for ensuring guests have a positive experience. If you're interested in this career path, it's important to keep in mind that salaries may vary depending on location and experience.

Sources: 

  • Glassdoor.com: https://www.glassdoor.com/Salaries/front-office-supervisor-salary-SRCH_KO0,23.htm
  • PayScale.com: https://www.payscale.com/research/US/Job=FrontOfficeSupervisor/Hourly_Rate
  • Indeed.com: https://www.indeed.com/q-Front-Office-Supervisor-jobs.html

Career Outlook

The career outlook for a Front Office Supervisor in the hospitality industry over the next 5 years appears to be steady. According to the Bureau of Labor Statistics, employment in the hotel and hospitality industry is expected to grow by 6% from 2016 to 2026. This growth is due to a rise in disposable income and an increase in travel and tourism. Moreover, with the significant role that a Front Office Supervisor plays in ensuring positive customer experiences, it is unlikely that this position will become obsolete. So, if you are interested in this field, the outlook appears to be favorable.

Frequently Asked Questions (FAQ)

Q: What is a Front Office Supervisor? 

A: A Front Office Supervisor is a hospitality industry professional who oversees the operations and staff of the hotel's front desk, including check-in, check-out, guest services, and reservations.

Q: What are the responsibilities of a Front Office Supervisor? 

A: A Front Office Supervisor is responsible for ensuring the smooth flow of front desk operations, assigning tasks to the front desk staff, training newly hired employees, providing excellent customer service, resolving guest complaints, and keeping accurate records of room occupancy.

Q: What qualities are essential for a Front Office Supervisor? 

A: Essential qualities for a Front Office Supervisor include strong leadership skills, excellent communication abilities, customer-service orientation, conflict-resolution capabilities, attention to detail, knowledge of hotel operations, and the ability to multitask.

Q: What are the education and experience requirements for a Front Office Supervisor? 

A: A Front Office Supervisor typically requires a high school diploma or equivalent, with some hotels preferring candidates with a college degree in hospitality management or business. Additionally, previous experience in customer service, hospitality, or a related field is usually required.

Q: What is the salary range for a Front Office Supervisor position? 

A: The salary range for a Front Office Supervisor in the hospitality industry varies depending on the location, size, and type of hotel. On average, they can earn between $35,000 and $55,000 per year, with opportunities for bonuses and incentives.


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