Chief Steward

Last Updated:
July 18, 2023

Job Description Overview

The Chief Steward in the Hospitality industry manages the overall cleanliness and organization of the kitchen and dining areas. Their job is to lead a team of stewards and ensure that all kitchenware, cutlery, and crockery are properly cleaned and sanitized. They also oversee the storage and distribution of food supplies, and manage the inventory of kitchen equipment. The Chief Steward job description entails ensuring that all health and safety regulations are adhered to, and that the kitchen adheres to industry standards. They work closely with chefs and other kitchen staff to ensure that all meal prep areas are clean and ready for use. The Chief Steward also trains and supervises their team in proper cleaning and sanitization techniques. They may also assist in hiring new stewards and managing their schedules. A successful Chief Steward should have strong leadership and communication skills, and a passion for cleanliness and organization.

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Job Duties and Responsibilities

  • Manage and supervise the work of the stewarding team, ensuring they follow safety and sanitation standards.
  • Plan and coordinate the inventory, purchase, and storage of kitchen and dining equipment and supplies.
  • Ensure that all food service areas are clean, organized, and well-maintained at all times.
  • Develop and implement policies and procedures for proper cleaning and maintenance of all kitchen and dining areas.
  • Liaise and communicate effectively with other departments and senior management.
  • Prepare and manage budgets, ensuring proper utilization of resources.
  • Conduct regular staff training to ensure safety and quality standards are met.
  • Handle customer complaints and ensure swift resolution.
  • Ensure timely and accurate reporting of all required records and documentation.
  • Perform any other relevant duty assigned by management.

Experience and Education Requirements

To become a Chief Steward in the Hospitality industry, you will need a combination of education and experience. Typically, you will need a high school diploma or equivalent to start. From there, you may need to complete a certificate or diploma program in Hospitality or a related field. Additionally, relevant work experience in the industry is necessary, such as serving as a Steward or supervisor for several years. It is important to have strong leadership skills, attention to detail, and the ability to work collaboratively with teams. Essential responsibilities of a Chief Steward include managing inventory, maintaining cleanliness and organization in the kitchen and dining areas, and overseeing staff.

Salary Range

If you're curious about the salary range for a Chief Steward in the Hospitality industry, the expected compensation varies depending on location, years of experience, and company size. In the United States, the approximate annual salary for a Chief Steward ranges from $36,000 to $72,000, with the median being around $50,000. However, in larger cities like New York or Los Angeles, the salary can go up to $80,000. In the United Kingdom, Chief Stewards earn an average of £24,581 per year, while in India, the salary ranges between INR 228,135 to INR 1,090,536 per year. 



Career Outlook

The career outlook for Chief Stewards in the Hospitality industry appears to be stable over the next five years. According to the Bureau of Labor Statistics, employment of food service managers, which includes Chief Stewards, is projected to grow 1% from 2019 to 2029, which is about as fast as the average for all occupations. This growth will be due to the continued demand for food services in a variety of settings, such as restaurants, hospitals, and schools. Additionally, with a focus on sustainability and waste reduction in the industry, Chief Stewards may see an increased demand for their expertise in managing food inventory and reducing food waste. Therefore, those interested in a career as a Chief Steward can expect job stability with potential opportunities for growth.

Frequently Asked Questions (FAQ)

Q: What does a Chief Steward do in the Hospitality Industry?

A: A Chief Steward is responsible for overseeing the cleanliness of the kitchen, dining area, and guest rooms of a hospitality establishment.

Q: What are the typical duties of a Chief Steward?

A: A Chief Steward supervises the kitchen cleaning staff, manages inventory of cleaning supplies and equipment, ensures compliance with food handling regulations, and liaises with other departments.

Q: What skills does a Chief Steward need to have?

A: A Chief Steward should have excellent leadership and communication skills, be knowledgeable about cleaning products and techniques, be organized and detail oriented, and have knowledge of health and safety standards.

Q: What kind of training is required to become a Chief Steward?

A: Typically, a high school diploma or equivalent is required, and previous experience working in a hospitality setting, food-service, or housekeeping is desirable.  Some employers may offer on-the-job training.

Q: How much does a Chief Steward earn?

A: Chief Stewards can earn an average salary of around $34k - $50k per year, depending on the location and size of the establishment. Some positions may also include benefits such as health insurance, paid time off, and retirement plans.

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