Executive Steward

Last Updated:
June 29, 2023

Job Description Overview

An Executive Steward in the Hospitality industry oversees the culinary and housekeeping teams of a hotel or resort. In simple terms, they manage the cleanliness and organization of all kitchens and dining areas in the establishment. A key aspect of their job is to ensure that food and beverage service meets industry standards and legal requirements are followed. They work closely with other department managers, supervisors and senior chefs to develop and implement strategic plans to improve the overall guest experience. An Executive Steward is also responsible for creating a positive and productive work environment for all team members. They typically have experience in food service or housekeeping, holding a degree or relevant certification in hospitality management or a related field. To become an Executive Steward, candidates must have exceptional communication and managerial skills. An ideal candidate for an Executive Steward job description would be someone who is detail-oriented, highly organized, and thrives in a fast-paced environment.

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Job Duties and Responsibilities

  • Manage and direct kitchen personnel to ensure efficient and effective operations
  • Plan and execute menus, ordering food and supplies as needed
  • Maintain sanitation and safety standards for kitchen and dining areas
  • Oversee inventory and budget management for kitchen operations
  • Create and implement training programs for kitchen staff
  • Develop relationships with vendors and suppliers to ensure quality and timely deliveries
  • Collaborate with executive management to plan and execute events and special functions
  • Ensure compliance with regulatory requirements, including health and safety standards
  • Monitor customer feedback and adjust services as needed to maintain exceptional guest experiences

Experience and Education Requirements

To work as an Executive Steward in the hospitality industry, you'll need a combination of education and experience. Firstly, you'll need a high school diploma or equivalent. Some employers may prefer candidates who have completed a certificate or degree program in hospitality management, culinary arts, or a related field. On the experience side, you will need to have several years of experience working in the hospitality industry. Employers typically look for candidates who have worked in stewarding or culinary positions before. As an Executive Steward, you'll be responsible for managing the kitchen, supervising staff, overseeing inventory, and ensuring that everything runs smoothly. Thus, experience in management and leadership is also beneficial.

Salary Range

If you're curious about the salary range for an Executive Steward position in the hospitality industry, you'll be pleased to know that this role comes with a competitive pay scale. In the United States, an Executive Steward earns an average of $60,000 to $80,000 annually, according to Payscale. However, the salary can vary depending on the size and type of the establishment, level of experience, and geographic location. In the UK, an Executive Steward earns around £20,000 to £30,000 a year, while in Australia, the salary ranges from AU$45,000 to AU$80,000 per year. Overall, the Executive Steward salary range is above average compared to other occupations in the hospitality industry.


  • https://www.payscale.com/research/US/Job=Executive_Steward/Salary
  • https://www.glassdoor.co.uk/Salaries/executive-steward-salary-SRCH_KO0,17.htm
  • https://www.salary.com/research/salary/benchmark/executive-steward-salary

Career Outlook

Executive stewards in the hospitality industry are responsible for maintaining excellent standards in food service, kitchen cleanliness, and staff training. According to the Bureau of Labor Statistics, the employment outlook for this role is growing at a rate of 11% over the next 5 years, which is faster than the average growth for all occupations. This means that there will be an increasing demand for executive stewards in hotels, restaurants, and other organizations in the hospitality sector. With the rise of food tourism and the growing competitiveness of the industry, businesses are looking to hire expert professionals who can help them stay ahead of the game. Therefore, if you have what it takes to be an executive steward in the hospitality industry, your future looks promising.

Frequently Asked Questions (FAQ)

Q: What does an Executive Steward do in the Hospitality industry?

A: An Executive Steward is responsible for managing and overseeing the daily operations of the kitchen and dishwashing areas of a hotel or restaurant.

Q: What are the duties of an Executive Steward?

A: An Executive Steward is responsible for maintaining cleanliness and organization of the kitchen, ensuring proper sanitation practices are followed, managing inventory and ordering supplies, and overseeing a team of kitchen staff.

Q: What qualifications are needed to become an Executive Steward?

A: Typically, a High School diploma and several years of experience in the hospitality industry are required to become an Executive Steward. A background in culinary arts or restaurant management may also be valuable.

Q: What skills are necessary for an Executive Steward to have?

A: Strong communication, leadership, and organizational skills are critical for an Executive Steward. Knowledge of sanitation practices, inventory management, and kitchen operations are also important.

Q: What are the career prospects for an Executive Steward?

A: An Executive Steward may advance to higher-level management positions in the hospitality industry, such as Executive Chef, Food and Beverage Director or General Manager.

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